SC 129-1984 鲜鲳鱼
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基本信息
| 标准名称： | 鲜鲳鱼 |
| 替代情况： | 改号为SC/T 3103-1984 |
| 发布日期： | 1984-11-12 |
| 实施日期： | 1985-03-01 |
| 首发日期： | 1900-01-01 |
| 作废日期： | 1900-01-01 |
| 起草单位： | 水产品加工标准化技术单位 |
| 出版日期： | 1900-01-01 |
| 页数： | 4页 |
适用范围
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前言
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目录
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引用标准
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所属分类： 农业 林业 水产 渔业 淡水养殖与产品
MIL-STD-900C, MILITARY STANDARD: BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS AND SUGARS USED IN THE PREPARATION OF THERMOSTABILIZED FOODS FOR THE ARMED FORCES (9 APR 1985)., The presence of certain thermophilic spores in starches, flours, cereals, alimentary pastes, dry milks, and sugars used in the preparation of thermostabilized food products may cause spoilage, especially when foods are stored at temperatures of 98 to 130 degreEs F (37 - 54 degrees C). These spores are highly heat resistant, and may survive the processing temperatures to which the thermostabilized items are normally subjected.Product Code:SAE AS1720
Title:Ferrule End, Coupling, Flexible, Variable Cavity, Threaded, Ferrule Type, Design Standard
Issuing Committee:G-3, Aerospace Couplings, Fittings, Hose, Tubing Assemblies
Scope:No scope available.